BBQ Chicken Flatbread

Our BBQ Chicken Flat Bread is made with broiled chicken breast, red onion, roasted red peppers, banana peppers and a blend of cheese with sweet baby Ray’s BBQ sauce base. 

Come in to Bruno’s Today! You know you want to…

Bruno’s – A Taste of Italy

1911 King Ave. W Billings, Montana 59102

406-652-4416

For Starters

Take a look at some of our tasty starters!

Starters

Bruschetta Trio 8.25Seasoned & toasted baguette bread served with Olive Tapenade, Asiago cheese spread & Roasted Peppers.

A Delightful Combo 9.75Combination of Meatballs & Italian Sausage topped with provolone, baked & served with Cheese Bread.

Antipasto 8.95A selection of Italian Meats, Cheeses, Olives & Roasted Peppers with Garlic Bread. ( serves two – three)

Artichoke & Cheese Dip 8.75Baked till golden brown & served with Pita Chips.

Bruno’s Cheese Bread 4.95Our traditional garlic bread, with a blend of cheeses broiled on top and a cup of Sugo for dipping.

Italian Nacho’s       8.95Homemade pita chips, Italian sausage, pepperoni, cheese, black olives, onions, green chilies, and Bruno’s sugo.

Fresh Hot Bread Sticks 6 for 3.75Served with your choice of Bruno’s Sugo or Alfredo sauce.

Bruschetta Trio              8.25
Seasoned & toasted baguette bread served with Olive Tapenade, Asiago cheese spread & Roasted Peppers.

Deep Fried Favorites!

Mozzarella Sticks                                                7.75
Spicy Wing Zings                                                 7.75
Fried Ravioli                                                          7.75filled with spinach, artichokes, and cheese.
Bruno’s own Breaded Calamari                        8.75thinly cut tender calamari lightly breaded and
fried. Served with Bruno’s Special Spicy Sugo.

Meet The Chef!

“Not only my livelihood, cooking is also my hobby.” With over 40 years of experience including three years as a culinary instructor in Billings, Chef Sammartino serves incredible Italian cuisine at Bruno’s. When not at the restaurant, Chef Sammartino enjoys spending time with his lovely wife Toni and his two sons Nikko and Rhys and also getting in as many scuba diving trips as possible.