When your done trick-or-treating with the kids, come by and finish the night with a nice delicious meal at Bruno's - A Taste of Italy!
1911 King Ave. W Billings, Montana 59102 – (406) 652-4416 – Brunosmt.com – Serving pizza and other Italian specialties in Billings since 1987.
Saturday, October 31, 2015
Wednesday, October 21, 2015
Flat Bread Pizza
“Thin is In” a great appetizer or a satisfying meal for one.
Here is a list of our delicious flat bread pizzas!
#1. Seven Cheese Flat Bread
with a pizza sauce base. 7.50
#2. Mediterranean Flat Bread
baby spinach, tomatoes, Feta cheese,
greek olives, and artichokes, with a garlic olive oil base,
make up this vegetarian delight. 9.50
#3. Meatball Flat Bread
Bruno’s handmade meatballs, with roasted red peppers, banana
peppers on a pizza sauce base. 9.95
#4. Buffalo Chicken Flat Bread
broiled chicken breast, gorgonzola cheese, red onions and
banana peppers with a buffalo hot sauce base. 9.95
#5. BBQ Chicken Flat Bread
broiled chicken breast, red onion, roasted red peppers,
banana peppers and a blend of cheese with sweet baby Ray’s BBQ sauce base. 9.95
#6. Brushetta Flat Bread
tomatoes, greek olives, roasted red peppers, buffalo
mozzarella, drizzled
with a balsamic glaze on a garlic olive
oil base. 9.50
#7. Greek Chicken Flat Bread
broiled chicken breast, fresh spinach, feta cheese, greek
olives, red onions on a sundried tomato pesto base. 9.95
additional ingredients add .85 ea.
add Chicken 2.50
Were open from 4pm until clo
Friday, October 16, 2015
Yum
Bruno’s Sugo, (Italian Gravy) our own slow cooked red
marinara sauce 10.95 with Meatballs, Sausage, or Combo (one of each)
Wednesday, October 7, 2015
Dinner Menu
Below is the dinner combinations served at Brunos- A Taste
of Italy:
New York Steak – Broiled to perfection & served with you
choice of house pasta & sauce.
Scallops Alfonso – Canadian scallops Sautéed in white wine,
butter & herbs, tossed with your choice of Pasta. Topped with broiled and
grated cheese.
Chicken Gorgonzola – Sautéed in a creamy sauce, with sliced
mushrooms,roasted peppers, tossed with your choice of house pasta.
Chicken Marsala – Chicken breast sautéed with butter,
garlic, and a splash of Marsala wine, mushrooms, roasted red peppers. Served
over your choice of house pasta.
Mediterranean Marinated Chicken Breast – Marinated
charbroiled chicken, served with linguini tossed in a sun-dried tomato pesto
sauce.
Chicken Cacciatore – Boneless, skinless breast, sautéed in a
white wine broth with fresh green & red peppers, celery, tomatoes onions,
& baby peas served over mostaccioli pasta.
Chicken Parmesan – Boneless, skinless breast breaded &
baked to perfection, with cheese & Sugo, served with your choice of house
pasta & sauce.
Spaghetti ala Vongole – Baby clams in the shell sautéed with
butter,white wine, olive oil, fresh garlic & Italian herbs, tossed with
spaghetti.
Mostaccioli – Mostaccioli pasta sautéed with Bruno’s own
Italian sausage, green & red peppers, onions & tomatoes in a light red
sauce.
Veal Parmesan – Seasoned, breaded, & baked to perfection
with cheese & Sugo served with your choice of house pasta & sauce.
Come see us for dinner!
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