Saturday, October 31, 2015

Happy Halloween

When your done trick-or-treating with the kids, come by and finish the night with a nice delicious meal at Bruno's - A Taste of Italy!

 

Wednesday, October 21, 2015

Flat Bread Pizza





“Thin is In” a great appetizer or a  satisfying meal for one.

Here is a list of our delicious flat bread pizzas!

#1. Seven Cheese Flat Bread

with a pizza sauce base. 7.50

#2. Mediterranean Flat Bread
baby spinach, tomatoes, Feta cheese,
greek olives, and artichokes, with a garlic olive oil base, make up this vegetarian delight. 9.50

#3. Meatball Flat Bread
Bruno’s handmade meatballs, with roasted red peppers, banana peppers on a pizza sauce base. 9.95

#4. Buffalo Chicken Flat Bread
broiled chicken breast, gorgonzola cheese, red onions and banana peppers with a buffalo hot sauce base. 9.95

#5. BBQ Chicken Flat Bread
broiled chicken breast, red onion, roasted red peppers, banana peppers and a blend of cheese with sweet baby Ray’s BBQ sauce base. 9.95

#6. Brushetta Flat Bread
tomatoes, greek olives, roasted red peppers, buffalo mozzarella, drizzled
with a balsamic glaze on a garlic olive
oil base. 9.50

#7. Greek Chicken Flat Bread
broiled chicken breast, fresh spinach, feta cheese, greek olives, red onions on a sundried tomato pesto base. 9.95

additional ingredients add .85 ea.
add Chicken 2.50

Were open from 4pm until clo

Friday, October 16, 2015

Yum




Bruno’s Sugo, (Italian Gravy) our own slow cooked red marinara sauce 10.95 with Meatballs, Sausage, or Combo (one of each)

Wednesday, October 7, 2015

Dinner Menu



Below is the dinner combinations served at Brunos- A Taste of Italy:

New York Steak – Broiled to perfection & served with you

choice of house pasta & sauce.

Scallops Alfonso – Canadian scallops Sautéed in white wine, butter & herbs, tossed with your choice of Pasta. Topped with broiled and grated cheese.

Chicken Gorgonzola – Sautéed in a creamy sauce, with sliced mushrooms,roasted peppers, tossed with your choice of house pasta.

Chicken Marsala – Chicken breast sautéed with butter, garlic, and a splash of Marsala wine, mushrooms, roasted red peppers. Served over your choice of house pasta.

Mediterranean Marinated Chicken Breast – Marinated charbroiled chicken, served with linguini tossed in a sun-dried tomato pesto sauce.

Chicken Cacciatore – Boneless, skinless breast, sautéed in a white wine broth with fresh green & red peppers, celery, tomatoes onions, & baby peas served over mostaccioli pasta.

Chicken Parmesan – Boneless, skinless breast breaded & baked to perfection, with cheese & Sugo, served with your choice of house pasta & sauce.

Spaghetti ala Vongole – Baby clams in the shell sautéed with butter,white wine, olive oil, fresh garlic & Italian herbs, tossed with spaghetti.

Mostaccioli – Mostaccioli pasta sautéed with Bruno’s own Italian sausage, green & red peppers, onions & tomatoes in a light red sauce.

Veal Parmesan – Seasoned, breaded, & baked to perfection with cheese & Sugo served with your choice of house pasta & sauce.

Come see us for dinner!