Below is the dinner combinations served at Brunos- A Taste
of Italy:
New York Steak – Broiled to perfection & served with you
choice of house pasta & sauce.
Scallops Alfonso – Canadian scallops Sautéed in white wine,
butter & herbs, tossed with your choice of Pasta. Topped with broiled and
grated cheese.
Chicken Gorgonzola – Sautéed in a creamy sauce, with sliced
mushrooms,roasted peppers, tossed with your choice of house pasta.
Chicken Marsala – Chicken breast sautéed with butter,
garlic, and a splash of Marsala wine, mushrooms, roasted red peppers. Served
over your choice of house pasta.
Mediterranean Marinated Chicken Breast – Marinated
charbroiled chicken, served with linguini tossed in a sun-dried tomato pesto
sauce.
Chicken Cacciatore – Boneless, skinless breast, sautéed in a
white wine broth with fresh green & red peppers, celery, tomatoes onions,
& baby peas served over mostaccioli pasta.
Chicken Parmesan – Boneless, skinless breast breaded &
baked to perfection, with cheese & Sugo, served with your choice of house
pasta & sauce.
Spaghetti ala Vongole – Baby clams in the shell sautéed with
butter,white wine, olive oil, fresh garlic & Italian herbs, tossed with
spaghetti.
Mostaccioli – Mostaccioli pasta sautéed with Bruno’s own
Italian sausage, green & red peppers, onions & tomatoes in a light red
sauce.
Veal Parmesan – Seasoned, breaded, & baked to perfection
with cheese & Sugo served with your choice of house pasta & sauce.
Come see us for dinner!
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