Here are the essential Italian ingredients that make's up
the food you love!
Basil
This essential for Italian cooking and Asian stir-fries is
commonly seen as green-leafed sweet basil but also comes in purple opal,
pungent Thai, and scented varieties, like lemon or cinnamon.
Tomatoes
Packed with cancer-fighting lycopene, tomatoes are also rich
in flavor—which is why they’re essentials in cuisines around the world.
Pasta
A staple of every pantry, dried pasta—a delectable
combination of semolina flour, water, and salt—is a surefire kid-pleaser, a
quintessential comfort food, and the basis of no end of delicious dishes. Fresh
pasta, which contains eggs, is more tender than dried and cooks in about half
the time.
Garlic
Garlic, famous (or infamous) for its pungent flavor, is an
indispensable ingredient in many world cuisines. One bulblike head can contain
up to 2 dozen individually wrapped cloves.
Of course there are a few more, but we know these are the
most used ingrediants. Come in to Bruno's today to get your Italian fix!
No comments:
Post a Comment